Dal Makhani
Daal Makhni is a tasty and traditional Punjabi dish. At Veer Punjab, we have honed this traditional recipe to offer you a genuine experience that will leave you craving for more. Food enthusiasts worldwide adore its luxurious, buttery, and creamy flavor.
Dal Makhani is a traditional Indian dish. Additionally, it is a traditional lentil meal that originated in the Punjab. This Punjabi Dal Makhani recipe is a keeper. With just one bite of this tasty lentil delight, you’ll be amazed by how rich, creamy, flavorful, and delicious it tastes!
We Bring the Best Dal Makhani Punjabi Style in Jebel Ali
Our Daal Makhni has a mixture of whole black lentils and red kidney beans that have been cooked slowly until perfectly done. Additionally, we enhance the flavour of the dish by incorporating a blend of fragrant spices like cumin, coriander, and turmeric, creating a delightful depth of taste. Lastly, adding rich butter and smooth milk elevates the dish to a higher level of decadence.
Veer Punjab wants to maintain the traditional taste of Daal Makhni while adding our unique touch. Our chefs have refined a recipe that maintains the original flavours of this traditional dish but with added deliciousness. As a result, we offer a meal that is unforgettable and leaves a lasting impact, making you crave for more.
